AN ANGLO- SWEDISH COUPLE. THE MENU IS BRIEF, BUT THE OFFERINGS ARE CREATIVE AND DELICIOS"
CONDE NAST TRAVELER
"INNOVATIVE COOKING "
THE NEW YORK TIMES
ALEX & IKA
R E S T A U R A N T
607 547 4070
alexandika.com
149 MAIN STREET COOPERSTOWN NEW YORK 13326
"ONE OF THE TOP TEN
RESTAURANTS IN NEW YORK STATE"
IT'S HARD TO BELIEVE THEY CAN HIT A HOME RUN WITH EVERY DISH BUT SOMEHOW THEY DO. EVEN THE WINE AND BEER LISTS ARE EXCELLENT. YOU'LL BE TALKING ABOUT THE FOOD LONG AFTER YOU LEAVE" - Frommer's Guide
BABY CLAMS
with Butter & Tyme
Wine Sauce
SWEDISH
MARTINI
Absolute Vodka, Aquavit
& Lingonberry Saft
CHAR GRILLED RACK OF LAMB
With Slow Roasted Tomatoes, Artichokes,
Saffron Porcini Risotto, Toasted Pine Nuts & White Truffle Oil
"AMBITIOUS INTERNATIONAL DISHES AND IMPRESSIVE WINE AND BEER LISTS"
USA TODAY
OSKAR'S
SIESTA SANGRIA
Red Wine, Brandy & Port Drunk Red Currants
Orange, Lemon & Lime
"BRAVO"
"FOR ALEX AND IKA RESTAURANT
EXTRAORDINARY INTERNATIONAL
FOOD AND SERVICE"
THE SYRACUSE POST-STANDARD
LUKAS
MONSTER
MARGARITA
Cuervo Gold Tequila Cointreau
Fresh Squeezed Lime & Orange Juice
A TUCKED-AWAY GEM"
"ONE OF THE BEST CULINARY DESTINATIONS IN THE REGION"
COTTAGE LIVING
Huevos Rancheros
with 2 poached eggs, Corn Tortillas, Alex's Black Beans, Avacado, Tomato Roast Corn Salsa & Sour Cream
The Floridian Eggs Benedict
2 poached eggs, English muffin, Hollandaise Sauce, Apple Wood Smoked Bacon, Avacado & Roast Tomatoes
B.A.T
Apple Wood Smoked Bacon, Arugula & Roast Tomato With Honey Mustard Dressing On Ciabatta Bread
